Search Results (1,582 found)
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
www.chowhound.com
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Ingredients:
fennel bulb, cremini mushroom, chives, tarragon, champagne vinegar, olive oil, salt, black pepper, sugar, sprouts
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Get Fermented Dills Recipe from Food Network
Get Fermented Dills Recipe from Food Network
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Get Galician Soup Recipe from Food Network
Get Galician Soup Recipe from Food Network
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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
Ingredients:
cabbage, tofu, zucchini, green onions, cloves, black pepper, sesame oil, eggs, salt, wonton wrappers, vegetable oil
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Get Naw Mai Fan Recipe from Food Network
Get Naw Mai Fan Recipe from Food Network
Ingredients:
shiitake mushrooms, rice, water, salt, wine vinegar, grapeseed oil, chinese sausage, coconut milk, soy sauce, oyster sauce, scallions
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients:
northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
Ingredients:
peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, red pepper flakes, water, beef, green onions, cardamom, cinnamon, napa cabbage, lime, peanuts
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.