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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get 30-Minute Turkey Chili Recipe from Food Network
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