Search Results (1,952 found)
www.allrecipes.com
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Ingredients:
egg yolks, sugar, mascarpone cheese, egg whites, heavy cream, kirschwasser, brewed coffee, cocoa
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
Ingredients:
dates, candied citron, orange peel, lemon peel, cherries, brewed coffee, cognac, flour, mace, cinnamon, cloves, salt, baking soda, baking powder, brown sugar, vanilla, eggs, sugar
cooking.nytimes.com
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
www.chowhound.com
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
Ingredients:
ruby port, cherries, sugar, cinnamon, vanilla bean, salt, butter, brown sugar, cake flour, almonds, baking powder, baking soda, eggs, sour cream
www.delish.com
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
Ingredients:
cocktails, alcohol, soups, chocolate, triple sec, amaretto, irish cream, frangelico, cinnamon
www.allrecipes.com
Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
www.allrecipes.com
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
Ingredients:
yeast, water, sourdough starter, bread flour, cocoa, brewed coffee, salt, chocolate chips, cherries
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An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
Ingredients:
butter, onion, tomatoes, liqueur, fennel seed, salt, black pepper, half and half, basil
www.chowhound.com
May your last word be strong, like this cocktail.
May your last word be strong, like this cocktail.
www.allrecipes.com
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.