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cooking.nytimes.com
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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Get Construction Grade Gingerbread Dough Recipe from Food Network
Get Construction Grade Gingerbread Dough Recipe from Food Network
Ingredients:
flour, cinnamon, ginger, salt, vegetable shortening, sugar, corn syrup, molasses, water, meringue, confectioners sugar
www.allrecipes.com
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
www.allrecipes.com
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
Ingredients:
corn syrup, heavy cream, chocolate, graham crackers, almonds, sugar, butter, coffee, marshmallow creme, miniature marshmallows
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Get Grilled Halibut Poisson Cru Recipe from Food Network
Get Grilled Halibut Poisson Cru Recipe from Food Network
Ingredients:
coconut milk, coconut, chili sauce, corn syrup, parsley, tomato paste, salt, juice, butter, halibut, coriander
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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
Get Doughnut Holes with Caramel Sauce Recipe from Food Network
Ingredients:
sugar, corn syrup, heavy cream, cottage cheese, flour, baking powder, eggs, orange, vegetable oil
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
Get Mini Pecan Pumpkin Pies Recipe from Food Network
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, corn syrup, pecan, whipping cream, mexican chocolate
cooking.nytimes.com
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
Ingredients:
kombu, yellow onion, corn syrup, gochujang, brown sugar, gochugaru, garlic, beef bouillon, noodles, scallions, eggs
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Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network
Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network