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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Get Tapioca Cake Recipe from Food Network
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Slather these flaky wheat-free biscuits with butter and jam.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.