Search Results (1,732 found)
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
Ingredients:
olive oil, butternut squash, onion, italian sausage, farfalle, pecorino romano, parsley
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
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Get Buffalo Chicken Dip Recipe from Food Network
Get Buffalo Chicken Dip Recipe from Food Network
Ingredients:
sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
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Get Spaghetti or Not Recipe from Food Network
Get Spaghetti or Not Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, onion, cloves, anchovy, red pepper flakes, dry white wine, tomatoes, olives, capers, basil leaves
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Get Grilled Surf And Turf Salad Recipe from Food Network
Get Grilled Surf And Turf Salad Recipe from Food Network
Ingredients:
white wine vinegar, dijon mustard, cloves, anchovy, olive oil, flank steak, potatoes, jumbo shrimp, baby spinach, watercress, chives
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Get Julius Caesar Salad Recipe from Food Network
Get Julius Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, parmesan, balsamic vinegar, worcestershire sauce, anchovy, garlic, crusts, olive oil, lettuce, romaine lettuce
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce
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Get Roasted Fish Recipe from Food Network
Get Roasted Fish Recipe from Food Network
Ingredients:
italian eggplants, zucchini, anchovy, onion, garlic, bulb fennel, cherry tomatoes, tomato paste, salmon, basil, butter, bread
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Ingredients:
kale, garlic, capers, apple cider vinegar, dijon mustard, anchovy, olive oil, bread, mozzarella, pine nuts, tomatoes
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika