Search Results (1,732 found)
www.delish.com
A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
www.foodnetwork.com
Get Buffalo Chicken Dip Recipe from Food Network
www.foodnetwork.com
Get Spaghetti or Not Recipe from Food Network
www.foodnetwork.com
Get Grilled Surf And Turf Salad Recipe from Food Network
www.foodnetwork.com
Get Julius Caesar Salad Recipe from Food Network
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
www.foodnetwork.com
Get Roasted Fish Recipe from Food Network
www.foodnetwork.com
Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network