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Get Dungeness Crab Roll Recipe from Food Network
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Get A Big Decadent Hot Dog Recipe from Food Network
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Get Chunky Chili Recipe from Food Network
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A drizzle of icing takes these over the top.
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Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
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Get Hot Roast Beef Sandwiches Recipe from Food Network
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.