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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Get Beth's Brisket Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Think outside the loaf pan for this mini version of the dinnertime staple.
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It's a fried cheeseburger—what more do we have to say?
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
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This tropical grilled chicken is your new go-to summer dinner.
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Get Name This Dish: B-L-Sea Recipe from Food Network
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Get Bloody Mary Dip Recipe from Food Network
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Get Mini Meatball Sandies Recipe from Food Network