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The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.
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If you like Irish cream and chocolate, you'll love this recipe.
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichoke Manhattan Recipe from Food Network
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Get Blackberry Fool Recipe from Food Network
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
www.delish.com
We'd gladly soak in this champagne Bubblebath for hours on end.
www.delish.com
Any day can be your birthday with this decadent cake-flavored cocktail.
www.delish.com
This rich and creamy iced coffee drink is a perfect summer treat!