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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
Ingredients:
oil, carrots, potato, leeks, onion, sweet potato, black beans, cumin, oregano, chili powder, cayenne pepper, corn tortillas, avocados, queso fresco, salsa, cilantro, lime juice
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
Ingredients:
olive oil, onion, cloves, oregano, chicken broth, tomatoes, zucchini, yellow squash, kernel corn, chile peppers, processed cheese, black pepper, cilantro
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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
Ingredients:
beef, refried beans, oregano, cumin seeds, manicotti, water, picante sauce, sour cream, green onion, cheddar cheese, avocado
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A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
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Sangrita fresca, a refreshing Mexican drink, is a lime- and orange juice-based drink with a hint of spice to sip after a shot of tequila.
Sangrita fresca, a refreshing Mexican drink, is a lime- and orange juice-based drink with a hint of spice to sip after a shot of tequila.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
Ingredients:
jalapeno pepper, vegetable oil, white rice, tomatoes, onion, cilantro, chicken bouillon, lemon juice, garlic, water
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
Ingredients:
vanilla pudding, milk, vegetable oil, eggs, cinnamon, liqueur, instant espresso, chocolate chips
www.foodnetwork.com
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Get Mexican Chocolate Pecan Pie Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, corn syrup, pecan, whipping cream, mexican chocolate
www.foodnetwork.com
Get Easy Mexican Chocolate Souffle Recipe from Food Network
Get Easy Mexican Chocolate Souffle Recipe from Food Network
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
www.allrecipes.com
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Ingredients:
salsa, spinach, monterey jack, cream cheese, evaporated milk, black olives, red wine vinegar
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Ingredients:
beef, mixed vegetables, tomato sauce, rice, onion, green onions, cloves, egg, green bell peppers