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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Ingredients: butter, onion, broccoli, milk, white rice
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
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Get Tijuana Kitchen Rice Recipe from Food Network
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Chopped broccoli is baked with rice, cream of celery soup, cheese sauce and milk in this easy broccoli casserole.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Get Baked Rice Pudding Recipe from Food Network
cooking.nytimes.com
In this country, before there was flan, crème brûlée, panna cotta, even vanilla pudding, there was rice pudding Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy Flan and crème brûlée use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour
Ingredients: rice, sugar, milk
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Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
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Get Rockin' Rice Pudding Recipe from Food Network
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Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!
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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.