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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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Get Red Beans and Rice Recipe from Food Network
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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Flavorful fried rice is a great way to sneak protein into family dinner.
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Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
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Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
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These little rice balls, stuffed with either a savory tempeh filling and rolled in toasted sesame seeds, or stuffed with a date and coated with toasted almonds, make a lovely lunchbox treat or snack and kids love them.