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Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
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It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Save time on weeknights with this easy sheet pan dinner of chicken thighs, apples, pancetta, and Brussels sprouts tossed in olive oil and herbs.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.