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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Get Apple-Blackberry Galette Recipe from Food Network
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
cooking.nytimes.com
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
www.chowhound.com
This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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This easy roasted pork tenderloin recipe first sears the pork on the stovetop and then roasts it in the oven with figs and pears to serve on the side.
cooking.nytimes.com
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
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Get Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Recipe from Food Network