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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Get Vegetable Couscous Recipe from Food Network
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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A simple, fresh pasta with a no-cook tomato sauce.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.