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www.allrecipes.com
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
Ingredients:
beef, tomato juice, tomato sauce, kidney beans, pinto beans, onion, green bell pepper, cayenne pepper, sugar, oregano, black pepper, salt, cumin, chili powder
www.allrecipes.com
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Ingredients:
tofu, soy sauce, mirin, sesame oil, rice vinegar, vegetable oil, cloves, ginger, tomato, red onion, cilantro, sesame seeds
www.delish.com
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
www.delish.com
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
Ingredients:
kale, cloves, walnuts, lemon, squeeze lemon, parmesan, olive oil, sausage meat, spaghetti
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
www.allrecipes.com
Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Ingredients:
pattypan squash, water, chorizo sausage, olive oil, onion, garlic, green bell pepper, tomato, chicken stock, black beans, corn, cheddar cheese
www.foodnetwork.com
Get BBQ Chicken and Ranch Salad Recipe from Food Network
Get BBQ Chicken and Ranch Salad Recipe from Food Network
Ingredients:
chicken breasts, barbecue sauce, salad greens, corn, tomato, red onions, cheddar cheese, ranch dressing
www.foodnetwork.com
Get Iceberg BLTs Recipe from Food Network
Get Iceberg BLTs Recipe from Food Network
www.delish.com
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
www.allrecipes.com
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
Ingredients:
milk, lemon juice, suet, molasses, baking soda, flour, raisins, egg white, confectioners sugar
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
www.simplyrecipes.com
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!