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This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments.
Ingredients: flour, salt, water
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Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Ingredients: kumquats, water, sugar
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Get Gingerbread Cookies Recipe from Food Network
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Get Mojito Limeade Recipe from Food Network
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
cooking.nytimes.com
This homemade liqueur is the perfect addition to many a beachy cocktail, served in frosty glasses and sipped on a porch at sunset The margarita, the Cosmopolitan and the ever-dangerous Lemon Drop are all made more refreshing by its bright citrus flavor Given all the types of citrus available, and the simplicity of this recipe, it’s worth experimenting
Ingredients: oranges, sugar, water, vodka
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.