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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Barbequed Tofu Recipe from Food Network
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Get Rocky Mountain Oyster Stew Recipe from Food Network