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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!
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This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.