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This is a very savory and tasty soup!
This is a very savory and tasty soup!
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
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Get Potato-Cheese Croquette Recipe from Food Network
Get Potato-Cheese Croquette Recipe from Food Network
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The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.
The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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Use whatever jam you like as the filling for these little tarts.
Use whatever jam you like as the filling for these little tarts.
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Ingredients:
cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce, worcestershire sauce
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Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.
Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.
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These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
Ingredients:
carrots, raisins, walnuts, celery, coconut, mayonnaise, sour cream, cider vinegar, sugar, salt