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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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Fall fruit topped with a crunchy walnut-oat streusel.
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
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The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network