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Classic cabbage and carrot coleslaw.
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Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
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Get Sauteed Garlic Broccoli Rabe Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Paella Recipe from Food Network
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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Get Shrimp Gumbo Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.