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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
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Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
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A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. It goes together quickly because the recipe calls for a bag of ready-made coleslaw mix.
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Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.