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Get Middle Eastern Chicken Burgers Recipe from Food Network
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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get Osso Buco Recipe from Food Network
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In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get 1770 House Meatloaf Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network