Search Results (29,252 found)
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
www.allrecipes.com
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Ingredients:
bacon, chicken breasts, salt, pepper, tomato ketchup, maple syrup, dijon mustard, lemon juice, garlic
www.foodnetwork.com
Get Daisy's Mojo Ribs Recipe from Food Network
Get Daisy's Mojo Ribs Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onion, orange juice, lime juice, water, parsley leaves, oregano, garlic powder, cumin, ribs, salt, black pepper
www.chowhound.com
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Ingredients:
white beer, soy sauce, vegetable oil, lemon juice, lime juice, pepper, garlic, ginger, jalapeno, salmon, curry powder, salt, cilantro leaves
www.allrecipes.com
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Ingredients:
lemon juice, cranberries, turkey, stuffing, cream cheese, turkey gravy, wonton wrappers, canola oil, onion, lime juice, jalapeno pepper, garlic, water
www.allrecipes.com
A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
Ingredients:
pasta, green onions, green bell pepper, jalapeno pepper, tomatoes, cucumber, olive oil, salt, garlic, lime juice, black pepper, tomato juice
www.foodnetwork.com
Get Green Papaya Salad Recipe from Food Network
Get Green Papaya Salad Recipe from Food Network
Ingredients:
string beans, plum tomatoes, peanuts, green papayas, fish sauce, lemon juice, lime juice, sugar, garlic, red pepper flakes, cilantro leaves
www.chowhound.com
I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
www.foodnetwork.com
Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Ingredients:
adzuki beans, vegetable oil, cloves, white onion, tomatoes, red wine vinegar, adobo sauce, honey, coriander, cumin, juice, french baguette, aged cheddar, cilantro, parsley, olive oil
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
www.foodnetwork.com
Get Protein Bars Recipe from Food Network
Get Protein Bars Recipe from Food Network
Ingredients:
soy protein, oat bran, whole wheat flour, wheat germ, salt, raisins, cherries, blueberries, apricots, silken tofu, apple juice, brown sugar, eggs, peanut butter