Search Results (12,964 found)
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New year, new power bowl.
New year, new power bowl.
Ingredients:
vegetable oil, yellow onion, bell peppers, skirt steak, juice, cumin, chili powder, brown rice, black beans, corn, avocado, cilantro
www.foodnetwork.com
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Ingredients:
brussels sprouts, carrots, acorn squash, olive oil, sesame oil, ginger, cloves, chicken, shiitake mushrooms, soy sauce, white miso, sambal oelek, cilantro, noodles, eggs
www.allrecipes.com
Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
Ingredients:
olive oil, pork sausage, potatoes, onion, bell pepper, red bell pepper, zucchini, oregano, black pepper
www.allrecipes.com
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
Ingredients:
pastry, olive oil, bone, portobello mushrooms, fat, cream of mushroom soup, chicken broth, cream cheese, tomatoes, mixed vegetables, red pepper flakes
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Get Cowgirl Quiche Recipe from Food Network
Get Cowgirl Quiche Recipe from Food Network
Ingredients:
pastry flour, chives, salt, butter, vegetable shortening, white vinegar, egg, leeks, white mushrooms, heavy cream, eggs, swiss cheese, pesto, prosciutto
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
Ingredients:
vegetable oil, bone, white vinegar, sugar, soy sauce, red pepper flakes, garlic powder, onion powder, ginger, button mushrooms, green peas, green onions, cornstarch, water
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Ingredients:
olive oil, chorizo, garlic, shallots, littleneck clams, basil, clam broth, dry white wine, spaghetti, butter, cherry tomatoes, corn