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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Stir-Fry Recipe from Food Network
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Get Jackass Roll Recipe from Food Network
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Get Super Apple Pie Recipe from Food Network
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network