Search Results (14,511 found)
www.allrecipes.com
Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.
Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.
Ingredients:
chicken breast, cream cheese, green onions, tomatoes, garlic, cilantro, chili powder, cumin, oregano, paprika
www.allrecipes.com
This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
Ingredients:
vegetable oil, onion, jalapeno peppers, cloves, cumin, cayenne pepper, kernel corn, chicken broth, chicken breast, lime, cilantro, sour cream
www.delish.com
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
cooking.nytimes.com
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
www.allrecipes.com
This cheesy and creamy baked dip recipe uses canned and fresh jalapeno peppers to bring the heat for an item that can double as an ideal bacon-cheeseburger spread.
This cheesy and creamy baked dip recipe uses canned and fresh jalapeno peppers to bring the heat for an item that can double as an ideal bacon-cheeseburger spread.
Ingredients:
cream cheese, sour cream, jalapeno peppers, green chiles, jalapeno pepper, cilantro, ranch dressing, cheddar cheese, parmesan cheese
www.foodnetwork.com
Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
Ingredients:
peppers, green onions, lime juice, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper
www.foodnetwork.com
Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
www.delish.com
You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
Ingredients:
beets, red wine vinegar, salt, red onions, olive oil, pepper, mesclun, goat cheese, olive, honey, oregano
www.foodnetwork.com
Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Get "16 Bean" Pasta E Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, san marzano, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chickens, grapeseed oil, salt, black pepper, butter, yellow onion, garlic, red peppers, tomato sauce, tomato paste, basil, parsley, chicken broth, heavy cream, semolina flour, parmesan, juice, san marzano, olive oil, cloves, oregano
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
www.simplyrecipes.com
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket