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Everyone loves chicken soup, potato soup, and cheese, right? Why not combine them into a cheesy chicken potato soup, as in this recipe?
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Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.