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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network