Search Results (1,085 found)
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Get Sopa Marquis Recipe from Food Network
Get Sopa Marquis Recipe from Food Network
Ingredients:
cilantro leaves, lime, celery, carrots, fideos, olive oil, avocados, chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock
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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
Ingredients:
canola oil, cumin seeds, mustard seed, coriander, turmeric, chile, cabbage, potatoes, ginger, salt, water, cilantro
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
This vegan dish can hold its own at the breakfast table.
Ingredients:
tempeh, tamari, white beans, olive oil, cloves, fennel seed, thyme, sage, tomato paste, bread crumbs
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Get Muffuletta Recipe from Food Network
Get Muffuletta Recipe from Food Network
Ingredients:
olives, tomatoes, cloves, olive oil, balsamic vinegar, sesame seed, mortadella, salami, ham, provolone, lettuce, tomato
cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
Ingredients:
greek yogurt, lemon juice, turmeric, chickpeas, fennel seed, cumin, red onion, olive oil, cilantro leaves
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
Ingredients:
romaine lettuce, cabbage, golden raisins, grapes, strawberries, red onion, creamy, pine nuts, almonds
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Get Wild Alaskan Salmon Fillet Recipe from Food Network
Get Wild Alaskan Salmon Fillet Recipe from Food Network
Ingredients:
celery seed, paprika, nutmeg, chili powder, garlic powder, onion salt, marjoram, salt, brown sugar, black pepper, salmon
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
Ingredients:
pickling cucumbers, yellow onion, jalapeno peppers, salt, white vinegar, sugar, water, cloves, mustard seed, celery seeds, black peppercorns, turmeric
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
Ingredients:
chicken meat, chicken broth, green peas, carrots, cream of mushroom soup, salt, black pepper, baking mix, milk, garlic powder, celery seed, paprika
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
Ingredients:
macaroni, peas, broccoli, carrots, yellow corn, tomato, red bell pepper, mustard, salad dressing, balsamic vinaigrette, celery seed, brown sugar
www.allrecipes.com
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Ingredients:
basmati rice, garlic, vegetable oil, lamb, onions, carrots, cumin seeds, coriander seed, black peppercorns, water, salt