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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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Get Falafel Recipe from Food Network
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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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An easy honey mustard sauce recipe. You will need mustard powder, apple cider vinegar, honey, and kosher salt.
Ingredients: mustard, cider vinegar, honey
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.