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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!
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This very rich cake will soon become a family holiday-favorite.
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This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.