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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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Who needs steak and potatoes when you can have steak and polenta?
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This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network