Search Results (21,270 found)
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This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushrooms, taleggio cheese
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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We're coco-nuts for these mini pies!
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Get Sour Cream Sorbet Recipe from Food Network
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
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Get Peanut Butter Cream Pie Recipe from Food Network
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.