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Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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This salad is perfect for picnics.
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This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!
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Yes we went there, and yes, it's delicious.
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This hummus uses pickle brine in the most genius way.
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Get Cheeseburger Empanadas Recipe from Food Network
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Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.