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cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
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Get Garlic Mushroom Fondue Recipe from Food Network
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Get Creamy Spaghetti and Beans Recipe from Food Network
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Get Herb Potato Salad Recipe from Food Network
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An easy turkey Bolognese pasta sauce recipe.
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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Get Shrimp Scampi Recipe from Food Network
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Wine=the ultimate way to warm up.
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.