Search Results (904 found)
www.delish.com
If you like piña coladas...
If you like piña coladas...
Ingredients:
coconut cream, coconut milk, sugar, vegetable oil, egg, flour, baking powder, salt, pineapple, zest, white chocolate, pineapple juice
www.delish.com
Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, english muffin, canadian bacon, swiss cheese, tomato, fish, bacon, cheese
www.foodnetwork.com
Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
www.foodnetwork.com
Get Slimmed Down Carrot Cake Recipe from Food Network
Get Slimmed Down Carrot Cake Recipe from Food Network
Ingredients:
coconut sugar, canola oil, vanilla, eggs, flour, baking soda, cinnamon, salt, carrot, coconut, walnuts, pineapple, neufchatel cheese, confectioners sugar
www.foodnetwork.com
Get Green Chile and Zucchini Quiche Recipe from Food Network
Get Green Chile and Zucchini Quiche Recipe from Food Network
Ingredients:
butter, wheat crackers, zucchini, vegetable oil, onion, flour, baking powder, eggs, monterey jack, cottage cheese, green chiles
www.foodnetwork.com
Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta
www.delish.com
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
Ingredients:
cocktails, alcohol, soups, chocolate, yellow onion, beef chuck, sesame seed, eggs, fish, seafood, chicken, butter
www.delish.com
I named this delectable sandwich after my sister because she is a cheese fanatic.
I named this delectable sandwich after my sister because she is a cheese fanatic.
Ingredients:
cocktails, alcohol, soups, chocolate, croissant, deli turkey, brie cheese, raspberry, mayonnaise, fish, turkey, cheese, seafood
www.foodnetwork.com
Get Schnitzel, Wiener-Style Recipe from Food Network
Get Schnitzel, Wiener-Style Recipe from Food Network
Ingredients:
clarified butter, canola oil, pork, flour, eggs, panko breadcrumbs, cabbage, red wine vinegar, allspice, cinnamon, white pepper, cloves, onion, bay leaves, smoked bacon, cornstarch
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
www.delish.com
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.