Search Results (2,330 found)
www.allrecipes.com
Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
Ingredients:
okra, onion, green tomato, jalapeno pepper, garlic, milk, eggs, salt, black pepper, cornmeal, vegetable oil
www.foodnetwork.com
Get Slow Roasted Fried Chicken Recipe from Food Network
Get Slow Roasted Fried Chicken Recipe from Food Network
www.allrecipes.com
Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
www.foodnetwork.com
Get Tex-Mex Fried Rice Recipe from Food Network
Get Tex-Mex Fried Rice Recipe from Food Network
Ingredients:
vegetable oil, spicy sausage, corn kernels, onion, red bell pepper, jalapeno, chili powder, rice, worcestershire sauce, hot sauce, zest, scallions, cilantro
www.foodnetwork.com
Get Double-Fried French Fries Recipe from Food Network
Get Double-Fried French Fries Recipe from Food Network
www.allrecipes.com
Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
Ingredients:
evaporated milk, hot pepper sauce, salt, flour, paprika, garlic powder, black pepper, steak, vegetable oil
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
www.allrecipes.com
This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
www.allrecipes.com
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
www.allrecipes.com
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
www.allrecipes.com
Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Ingredients:
chicken breast, vegetable oil, white vinegar, salt, garlic powder, cayenne pepper, flour, cheddar cheese, chives