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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
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Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.