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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
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Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.
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Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
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Green bean casserole unlike any other!
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Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.