Search Results (1,445 found)
Muffaletta Pasta Salad
Muffaletta Pasta Salad
www.allrecipes.com
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
Ingredients: rotini, tapenade, black pepper, artichoke hearts, salami, baked ham, black olives, mozzarella cheese, provolone cheese, red bell pepper, parsley, sesame seeds
Pickle Roll-Ups
Pickle Roll-Ups
www.delish.com
Pack your kids this for lunch and you'll be the most popular mom in school.
Ingredients: ham, cream cheese, dill, dill pickles
Croque Madame
Croque Madame
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This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Ingredients: butter, cheddar cheese, bread, ham, egg
Blackened Salmon
Blackened Salmon
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Ingredients: paprika, cayenne, thyme, oregano, salt, salmon, canola oil, lemons
Famous Lemon and Basil Chicken
Famous Lemon and Basil Chicken
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Get Famous Lemon and Basil Chicken Recipe from Food Network
Ingredients: chicken breast, basil leaves, cloves, lemon, olive oil
Tuscan Turkey Roulade
Tuscan Turkey Roulade
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Ingredients: fennel seeds, rosemary, red pepper flakes, cloves, lemon, turkey
Spiced Crumbed Mackerel with Smoked Paprika Recipe
Spiced Crumbed Mackerel with Smoked Paprika Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved
Blackened Salmon Fillets
Blackened Salmon Fillets
www.allrecipes.com
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients: paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
Nuevo Latino Shrimp and Grits
Nuevo Latino Shrimp and Grits
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Ingredients: shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
White Bean and Collard Soup Recipe
White Bean and Collard Soup Recipe
cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
Ingredients: white beans, smoked ham, chicken, onions, collard greens, garlic
Breakfast of Champions Sandwich
Breakfast of Champions Sandwich
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Ingredients: english muffins, butter, ham, eggs, american cheese
Western Hash Brown Omelet
Western Hash Brown Omelet
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Ingredients: eggs, olive oil, deli ham, bell peppers, onion, butter, hash browns, gouda cheese, scallions