Search Results (6,310 found)
www.delish.com
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Spice up prunes for an exotic relish.
Spice up prunes for an exotic relish.
Ingredients:
prunes, onion, wine vinegar, salt, ginger, mustard seeds, cayenne pepper, allspice, sugar
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.foodnetwork.com
Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
www.delish.com
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Spoon Romesco sauce into soups, or onto croûtes to add to soups.
Ingredients:
olive oil, french bread, marcona almonds, piquillo peppers, garlic, pepper, red wine vinegar
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.chowhound.com
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
Ingredients:
onion, olive oil, dry white wine, tomatoes, honey, bucatini, parmesan cheese, basil leaves
www.allrecipes.com
Succulent pork roast with fragrant garlic, rosemary and wine.
Succulent pork roast with fragrant garlic, rosemary and wine.
www.chowhound.com
Is a family recipe :)
Is a family recipe :)
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Ingredients:
olive oil, garbanzo beans, salt, black pepper, bacon, red wine vinegar, basil, oregano, garlic, shallot, cherry tomatoes, cucumber, romaine lettuce, butter beans, feta cheese, ranch dressing