Search Results (1,589 found)
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
Ingredients:
salt, sugar, coriander seeds, fennel seeds, black peppercorns, bay leaves, dry white wine, salmon, dill, fennel bulbs, cucumber, endive
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Ingredients:
celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Ingredients:
chicken, poultry, shallots, dijon mustard, button mushrooms, cheese, sour cream, dill, capers, cucumber, red onion, plum tomatoes, baby spinach, white wine vinegar, burger buns, potato chips
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Ingredients:
crab meat, mango, avocado, lime juice, romaine lettuce, olive oil, lemon juice, cilantro, honey
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
A delicious salad that works equally well warm or at room temperature.
Ingredients:
green, onion, garlic, bay leaf, red wine vinegar, olive oil, lentils, red peppers, herbs
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
www.allrecipes.com
Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
Ingredients:
spinach, bread stuffing, parmesan cheese, garlic powder, black pepper, italian seasoning, butter, eggs
www.allrecipes.com
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.