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Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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Get Open Hearth Grilled Fish Recipe from Food Network
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beer and nuts in bite-sized baked puffs, sweet and salty.
Ingredients: honey, flour, sugar, butter, eggs, nuts, egg
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Ham Club Sliders Recipe from Food Network
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Caesar Stuffed Eggs Recipe from Food Network
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A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.