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These savory treats are sure to be the hit of the party!
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Get S'mores Pizzette Recipe from Food Network
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
www.delish.com
When topping pies like this Margherita, less is more, especially with sauce.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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You won't miss the carby crust.
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Food Network Magazine mastered the recipe — you choose the toppings!
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Get Spring Pizzas Recipe from Food Network
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Get Focaccia with Clementine and Fennel Recipe from Food Network
cooking.nytimes.com
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.