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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Meaty portobello mushrooms are a hearty addition to chili.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Beef franks, chili and beans, tortillas and Cheddar cheese form the layers of this deceptively simple and unnusual casserole.
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Thai coffee, as is served in Thai restaurants.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.