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Get Pork Chops with Pear Chutney Recipe from Food Network
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist