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This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
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This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
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Zucchini and potatoes cooked in chicken boullion are pureed with soft-ripened processed cheese in this comforting soup. Serve garnished with croutons, paprika, and chopped parsley or chives.
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Get Cilantro Lentils Recipe from Food Network
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Get Walnut Chicken Recipe from Food Network
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Macaroni and cheese are baked with tomato sauce and pepperoni.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Creamy Lobster Linguine Recipe from Food Network