Search Results (18,778 found)
www.delish.com
Forget the buns and use sweet potatoes.
Forget the buns and use sweet potatoes.
Ingredients:
sweet potatoes, olive oil, onion, beef, ketchup, barbecue sauce, yellow mustard, brown sugar, chili powder, garlic powder, monterey jack, green onions
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Ingredients:
olive oil, cloves, chicken tenderloins, onion, red bell pepper, black beans, cilantro, chunky salsa, flour tortillas, cheese
www.allrecipes.com
This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
www.allrecipes.com
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
Ingredients:
mustard, vegetable oil, red wine vinegar, black pepper, salt, garlic salt, onion powder, olive oil
www.chowhound.com
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
Ingredients:
poblano peppers, canola oil, yellow onion, refried beans, tomatillo salsa, monterey jack, sour cream, iceberg lettuce, avocado
www.allrecipes.com
This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
Ingredients:
water, pearl couscous, olive oil, yellow onion, shallot, cloves, golden raisins, tomatoes, almonds, salt, black pepper, lemon juice, butter
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
www.delish.com
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
www.foodnetwork.com
Get Puerco Con Chile Verde Recipe from Food Network
Get Puerco Con Chile Verde Recipe from Food Network
Ingredients:
pork butt, salt, black pepper, lemon pepper, oregano, cloves, salsa verde, cilantro, cumin, green chiles, yellow onion, tomatillos, jalapenos, serrano pepper
www.chowhound.com
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
Ingredients:
water, miso, carrot, celery, green onion, bok choy, tofu, yellow onion, shiitake mushrooms, udon noodles
www.chowhound.com
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Ingredients:
olive oil, bone, yellow onion, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, butter, flour, french, cheese curds
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Ingredients:
olive oil, yellow onion, mustard, vegetable broth, turnips, parsnips, bay leaves, celery, water, watercress, garlic, parmesan cheese